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	<title>Love Soy Milk</title>
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	<link>http://lovesoymilk.com</link>
	<description>Help you make informed choices about soy milk</description>
	<pubDate>Tue, 24 Mar 2009 05:35:13 +0000</pubDate>
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		<title>Soy Milk Allergy</title>
		<link>http://lovesoymilk.com/soy-milk-allergy/</link>
		<comments>http://lovesoymilk.com/soy-milk-allergy/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 05:35:13 +0000</pubDate>
		<dc:creator>Homer Liao</dc:creator>
		
		<category><![CDATA[Nutrition and health]]></category>

		<category><![CDATA[allergy]]></category>

		<category><![CDATA[soy milk]]></category>

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		<description><![CDATA[When the immune system has a bad response to the protein in the soy and believes it’s harmful, the body creates antibodies; after this happens whenever the person eats soy from then on; the immune system releases huge amounts of antibodies and histamine. The body sends this out to protect itself and an allergic reaction [...]]]></description>
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		<title>Soy Milk Cream</title>
		<link>http://lovesoymilk.com/soy-milk-cream/</link>
		<comments>http://lovesoymilk.com/soy-milk-cream/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 03:48:17 +0000</pubDate>
		<dc:creator>Homer Liao</dc:creator>
		
		<category><![CDATA[Nutrition and health]]></category>

		<category><![CDATA[soy milk cream]]></category>

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		<description><![CDATA[Soy milk cream can be used in place of cow’s milk most of the time. It does not matter if it is plain or flavored it makes a refreshing wholesome drink. Put it on your cereal. Use your soy milk cream to cream your food and soups, it’s both cholesterol free and low fat. It [...]]]></description>
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		<title>Soy Nutrition</title>
		<link>http://lovesoymilk.com/soy-nutrition/</link>
		<comments>http://lovesoymilk.com/soy-nutrition/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 07:14:05 +0000</pubDate>
		<dc:creator>Homer Liao</dc:creator>
		
		<category><![CDATA[Nutrition and health]]></category>

		<category><![CDATA[soy]]></category>

		<category><![CDATA[soy nutrition]]></category>

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		<description><![CDATA[The nutritional characteristics of soy and soy products were first discovered in Asia thousands of years ago.  In the early 1900’s soy became a supplement in children’s formula.  By the end of the First World War, the manufacturing of soy food products began to grow.  But the soy revolution did not really take off in [...]]]></description>
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		<title>Soy and Isoflavones</title>
		<link>http://lovesoymilk.com/soy-isoflavones/</link>
		<comments>http://lovesoymilk.com/soy-isoflavones/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 07:13:15 +0000</pubDate>
		<dc:creator>Homer Liao</dc:creator>
		
		<category><![CDATA[Nutrition and health]]></category>

		<category><![CDATA[isoflavones]]></category>

		<category><![CDATA[soy]]></category>

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		<description><![CDATA[What are isoflavones?  Isoflavones are plant hormones that are similar to estrogen produced in the body.  When consumed, isoflavones mimic the estrogen naturally produced in the body to provide a balance.  When estrogen levels are low, for instance during menopause, isoflavones work to increase the level.  On the converse, when estrogen levels are high, isoflavones [...]]]></description>
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		<title>Soy and Estrogen</title>
		<link>http://lovesoymilk.com/soy-estrogen/</link>
		<comments>http://lovesoymilk.com/soy-estrogen/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 07:12:20 +0000</pubDate>
		<dc:creator>Homer Liao</dc:creator>
		
		<category><![CDATA[Nutrition and health]]></category>

		<category><![CDATA[estrogen]]></category>

		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://lovesoymilk.com/?p=95</guid>
		<description><![CDATA[The nutritional characteristics of soy and soy products were first discovered in Asia thousands of years ago.  In the early 1900’s soy became a supplement in children’s formula.  By the end of the First World War, the manufacturing of soy food products began to grow.  But the soy revolution did not really take off in [...]]]></description>
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